Produced at the famous El Titan de Bronze, Willy Herrera’s blend consists of Dominican and Nicaraguan long-fillers that are bunched up entubar style – an old Cuban technique that is very labor intensive but provides a great draw. It’s all held together by leaves from Ecuador. A Sumatra-seed leaf is used for the binder while a dark Ecuador Habano Oscuro wrapper lays overtop, secured by a triple seam cap. It’s a smooth full-bodied blend with flavors sweet cedar, earth, and espresso. Whether you tried the original Corona Gorda or not, you should check out these new sizes. They’re only rolled by level 9 rollers from Cuba so you can count on high quality construction and the flavors are fantastic.